As the founder of Arequipa Food Tours, my love for comida arequipeña is as deep as the Colca Canyon. Arequipa’s vibrant culture in the Rocoto Relleno’s fire, Chupe de Camarones’ richness, and the subtle harmony of Queso Helado. This city, cradled in volcanic landscapes, blends indigenous heritage with Spanish influences, creating a food paradise unlike any other.

Ingredients harvested from Pacific coasts, high Andean valleys, and the region of Arequipa’s landscapes come together here, painting a diverse culinary canvas. Visit, taste, and fall in love with Arequipa, a gastronomic gem located in Peru, one of the worlds most celebrated culinary destinations.